peanut tissue protein

Peanut tissue protein

Peanut tissue protein is made from excellent peanut protein, using delicate dry technique.
Longevity peanut tissue protein, after being expanded, has a protein content of more than 55%, in addition to its high nutrient value and temperate flavor which peanut protein flour usually has. At the same time, owing to its ideal saturation property, pure white hue, and light flavor, after being consolidated into meat products, it can improve greatly their color, odor, and taste, while elevating protein content and integrity of particles. Furthermore, tissue protein has good corpuscular structures, and this enables the fact that it can be made into multi-flavored vegetarian food after being saturated. And during the process of tissue protein, various seasoning can be added; then the processed protein can be used in i nstant and leisure foods to give them diverse flavors.
This series of products taste elastic, accommodating, and are digestive. They can be widely used in many industries such as caned foods, seasoning, meat products, and cooking.